2016 THE SERPENTS - A dry Sémillon from 20-year-old vines from a single vineyard in Knights Valley.  Hand-harvested then fermented with indigenous yeast.  Aged one and a half years on its lees in Tuscan terra-cotta amphora and neutral French oak barrels.  Unfiltered.  A wine for immediate enjoyment or for cellaring.  Hand-dipped in beeswax.  186 cases produced.

Richness and brightness in perfect balance. Delicate floral notes laced with vibrant citrus notes. Mouth-filling texture and length.