THE RAVENS - 100% Cabernet Sauvignon from our single, estate vineyard. Yields are kept down and organically farmed to achieve the best expression of the fruit. The grapes are hand-harvested and sorted then naturally fermented with the vineyard's indigenous yeast. The wine is aged for over 20 months in French oak barrels made by small-production coopers. It is bottled unfiltered and unfined.
The 2011 growing season was atypically cool, creating an elegant fine-boned wine with beautiful nuance. 250 cases produced.
Sold in 3L etched double magnums.